Mee Siam: A Singaporean Favourite with Peranakan Roots Dry Mee Siam Mee Siam: A Singaporean Favourite with Peranakan Roots Mee Siam is a dish that perfectly captures the essence of Peranakan cooking and Nyonya food. With its harmonious blend of tangy, sweet, a... Learn more
Gift the Taste of Nyonya Cuisine: Why Nyonyalite Makes the Perfect Present Gift the Taste of Nyonya Cuisine: Why Nyonyalite Makes the Perfect Present If you're searching for a unique and meaningful gift for food lovers, look no further than Nyonyalite. With its authentic flavors and eas... Learn more
Buah Keluak: From Harvest to Peranakan Cuisine Buah Keluak Buah Keluak: From Harvest to Peranakan Cuisine Buah keluak, often referred to as the "black gold" or :black diamond: of Peranakan cooking, is a unique ingredient treasured for its rich... Learn more
Food is the Peranakan Love Language: A Journey Through Nyonya Cuisine Buah Keluak Food is the Peranakan Love Language: A Journey Through Nyonya Cuisine In the heart of Peranakan culture, food is much more than just sustenance—it’s an expression of love, care, and tradition. Peranakan cuis... Learn more
Buah Keluak Facts in a Nutshell Buah Keluak Buah Keluak Facts in a Nutshell Buah keluak is a super cool ingredient used in Nyonya food and Peranakan cuisine, especially in the famous dish Ayam Buah Keluak. Let’s d... Learn more
Buah Keluak vs. Truffles: How These Two "Black Diamonds" Elevate Nyonya Food and Peranakan Cuisine Buah Keluak Buah Keluak vs. Truffles: How These Two "Black Diamonds" Elevate Nyonya Food and Peranakan Cuisine Have you ever heard of truffles and buah keluak? Even though they come from different parts of the world, these two ingredients have a lo... Learn more
The Nyonyalite Process The Nyonyalite Process Nyonyalite's Nyonya paste is hand-pounded for authentic Peranakan flavors. We source fresh ingredients like Indonesian buah keluak and le... Learn more
The Science of Dry Mee Siam Tasting Better at Room Temperature The Science of Dry Mee Siam Tasting Better at Room Temperature Mee Siam, a beloved dish in Southeast Asian cuisine, is renowned for its complex and tangy flavors. This noodle dish, traditionally enjoy... Learn more
Ayam Buah Keluak: A Five-Day Peranakan Culinary Masterpiece for Special Occasions Ayam Buah Keluak: A Five-Day Peranakan Culinary Masterpiece for Special Occasions In the vibrant tapestry of Peranakan cuisine, few dishes stand out as much as Ayam Buah Keluak. This iconic dish, with its rich, earthy f... Learn more