Articles

Buah keluak, often referred to as the "black gold" or :black diamond: of Peranakan cooking, is a unique ingredient treasured for its rich...

In the heart of Peranakan culture, food is much more than just sustenance—it’s an expression of love, care, and tradition. Peranakan cuis...

Buah keluak is a super cool ingredient used in Nyonya food and Peranakan cuisine, especially in the famous dish Ayam Buah Keluak. Let’s d...

Have you ever heard of truffles and buah keluak? Even though they come from different parts of the world, these two ingredients have a lo...