Sambal Lady Finger (Okra)

The Sambal Lady Finger (also known as the Okra) is a common staple in the hawker centers of Singapore. Picture this: tender okra absorbing the fiery sambal, ready to burst with flavor in every bite. It’s a heavenly experience! Now, with Nyonyalite Sambal Ayam Penyet, you can recreate this beloved local dish in just 15 minutes.

Serving size: 4 people
Ingredients:

• Chopped garlics
• 3 teaspoon Nyonyalite Sambal Ayam Penyet
• Lady Finger (Okra)

Instructions

1. Begin by heating a wok or skillet with cooking oil over medium heat.
   
   
2. Add the chopped garlic to the hot oil and stir-fry until it becomes fragrant.
   
   
3. Add 4 teaspoons of Nyonyalite Sambal Ayam Penyet. You can add more if you prefer the dish to be spicier.
   
   
4. Finally, add the lady finger (okra) to the wok and stir well. Cook until the lady finger until tender and the sambal is evenly distributed.