Embark on a Flavorful Adventure: Picture al dente penne pasta luxuriously coated in minced meat infused with the flavourful essence of the buah keluak

Ingredients:

• 1 pack of Nyonyalite Buah Keluak Paste
• 500g of penne
• 200g of mince meat of your choice (beef/chicken)

Instructions:

1. Cook the Penne:

   • Bring a pot of water to a boil.
   • Add the penne pasta and cook it until it reaches the desired level of doneness (usually “al dente”). Refer to the packaging instructions for precise cooking time.
   • Drain the cooked pasta.
     
     

2. Prepare the Nyonyalite Buah Keluak Sauce:

   • Heat up a wok or skillet.
   • Add one pack of Nyonyalite Buah Keluak Paste and warm it through.
     
     

3. Cook the Mince Meat:

   • Add 200g of minced meat (such as chicken, pork, or beef) to the wok with the heated paste.
   • Stir-fry the meat until it is fully cooked and the paste is evenly distributed. Turn off the heat.
     
     

4. Combine with Penne:

   • Add the cooked penne to the wok and stir well, ensuring that the sauce coats the pasta evenly.