Savor the Ayam Buah Keluak in just two simple steps with the help of a Thermomix.

Serving Size: 4 people

Ingredients:

• 350g chopped chicken (with skin and bone)
• 90ml of water
• Nyonyalite Buah Keluak Paste

Instructions

1. Add 1 packet Nyonyalite Buah Keluak Paste and 90g water into mixing bowl,saute for 6min / 120°C/ Reverse Spoon

2. Add chicken and cook 15min / 120°C/ Reverse Spoon. Transfer chicken to a serving plate. Serve Hot and enjoy