Ayam Buah Keluak is more than just a staple of Peranakan cuisine; it’s a representation of the rich cultural heritage and the amalgamation of flavors that define the Peranakan cuisine. You can now effortless prepare this Peranakan classic in just 5 easy steps.

Serving Size: 4 people

Ingredients:

• 400g chopped chicken (with skin and bone)
• 80ml of water
• Nyonyalite Buah Keluak Paste 

Instructions:

1. Heat the pan or wok with cooking oil.
2. Add in the Nyonyalite Buah Keluak Paste and fry it until fragrant.
3. Introduce the chicken pieces and start stirring until the chicken is half cook.
4. Add in 80ml of water and turn the heat to low or medium when it is boiled.
5. Cook for 20 minutes more to allow the chicken to simmer and soak up the essence of the paste.