Looking for a quick and delicious prawn dish that’s packed with flavor? This Nyonyalite Mee Siam Paste Prawns recipe is just what you need! With the perfect balance of tangy, sweet, and spicy notes, this dish comes together in just minutes—no complicated steps, just great taste.

Ingredients You’ll Need

• ½ pack Nyonyalite Mee Siam Paste 
• 500g prawns (deshelled & deveined) 
• 2 cloves garlic, chopped
• 1 small onion, chopped 
• 1 bird’s eye chilli, chopped (add more for extra heat!) 
  
  

How to Cook Nyonyalite Mee Siam Paste Prawns

1.  Heat a wok over medium heat and fry the Nyonyalite Mee Siam Paste until fragrant.
2. Add the garlic, onion, and chilli, stir-frying until softened.
3. Toss in the prawns and cook until they turn pink and are well-coated in the flavorful sauce.
4. Serve immediately and enjoy this deliciously simple dish!

💡 Pro Tip: Garnish with fresh coriander and a squeeze of lime for an extra burst of freshness. 

Why You’ll Love This Dish

✔️ Quick & Easy – Perfect for busy home cooks.
✔️ Bold Flavors – Tangy, slightly spicy, and umami-rich.
✔️ Minimal Ingredients – Just a few simple steps to a mouthwatering dish.

This dish is perfect on its own or served alongside steamed rice for a satisfying meal. Try it today with Nyonyalite Mee Siam Paste—no fuss, just authentic flavors!