If you love the rich, umami flavor of Har Jeong Gai (shrimp paste chicken) but want to try something with a bit more spice and tang, this recipe is for you! These Mee Siam Paste Chicken Wings are packed with the bold flavors of Nyonyalite Mee Siam Paste, making them perfect for parties, gatherings, or even a simple weeknight dinner. The paste’s spiciness and tangy lime undertones elevate the familiar shrimp paste taste to a whole new level.

With just a few ingredients, you can whip up these crowd-pleasing wings that will leave everyone asking for more. The balance of umami, heat, and zest makes these wings an instant hit—plus, they’re super easy to prepare!

Ingredients:

• 1 pack Nyonyalite Mee Siam Paste
• 1kg Chicken Wings
• 2 tablespoons of Oyster Sauce

Instructions:

1. Marinate the Chicken: In a large bowl, toss 1kg of chicken wings with the Nyonyalite Mee Siam Paste and oyster sauce. Make sure every wing is well coated with the delicious flavors of the nyonya paste.

2. Refrigerate: Seal the marinated wings in a ziplock bag or airtight container. Let them sit in the fridge for at least 4 hours to absorb all the tangy, spicy goodness of the mee siam paste.

3. Preheat the Oven: About 10 minutes before cooking, preheat your oven to 180°C (350°F) for 5 minutes.

4. Bake the Wings: Place the marinated chicken wings on a lined baking tray. Bake them at 200°C (400°F) for 15 to 20 minutes, or until they’re golden brown and crispy.

What to Expect:

These Mee Siam Paste Chicken Wings have the same umami flavor as Har Jeong Gai, but with a spicier, more tangy kick. The nyonya paste brings a vibrant layer of heat and zesty lime that perfectly complements the juicy wings. They're savory, a little spicy, and have that mouthwatering tanginess that makes you want to reach for more.

Perfect for a party, these wings are a conversation starter with their unique fusion of flavors. Whether you’re a fan of Peranakan cuisine or simply looking for a new way to enjoy chicken wings, this dish will hit all the right notes.

Serve them up at your next gathering, and you’ll have everyone raving about these tasty mee siam paste chicken wings!