Unlock the secret to restaurant-quality Mee Siam with Nyonyalite Mee Siam Paste. This recipe brings rich, authentic flavors that will make you feel like you're savoring a cherished family dish from a time-honored kitchen.

Serving Size: 4 people

Ingredients

• 400g dry bihun (rice vermicelli)
• 500ml water
• Nyonyalite Mee Siam Paste
• Taupok (tofu puffs)
• Bean sprouts

Instructions

1. Prepare the Bihun:

• Soak 400g of dry bihun (rice vermicelli) in cold water for 5 minutes. Drain and set aside.

2. Cook the Mee Siam:

• Heat a wok or pan over medium heat.
• Add Nyonyalite Mee Siam Paste and stir-fry for about 2 minutes until fragrant.
• Add taupok (fried tofu puffs) and stir to combine.
• Pour 500ml of water into the wok and stir until the paste is evenly mixed.
• Bring the mixture to a boil.

3. Combine Bihun and Paste:

• Add the soaked bihun to the boiling mixture. Stir continuously to ensure the bihun is well coated with the paste.
• Cover the wok or pan with a lid and let the bihun absorb the flavors for a few minutes.

4. Finish the Dish:

• Remove the lid and continue to stir-fry until the paste has dried up and the bihun is evenly coated.
• Add bean sprouts and stir for an additional 2 minutes until everything is well combined.

Pro Tip: Stir carefully to ensure the bihun is evenly coated with the flavorful paste. The color of the paste should be uniformly distributed.

Why Nyonyalite Mee Siam Paste?

Experience the authentic flavors of Peranakan cuisine with our dry Mee Siam paste, crafted with the rich, tangy essence of Nyonya Paste. Perfect for a quick and delicious meal, this paste brings the vibrant taste of traditional Nyonya cooking to your kitchen, making every bite a taste of Southeast Asian heritage..

Conclusion

Experience the vibrant flavors of Mee Siam at home with this easy-to-follow recipe using Nyonyalite Mee Siam Paste. Perfect for those who love Southeast Asian cuisine, this dish is sure to become a favorite in your household.

For more delicious recipes and cooking tips, visit our blog and explore the rich culinary traditions of Southeast Asia.