Laksa Steamboat Recipe

Enjoy a rich, aromatic Laksa Steamboat with the bold flavors of Peranakan cuisine using Nyonyalite Nyonya Laksa Paste! Perfect for gatherings and easy to prepare.

Ingredients:

For the Laksa Broth:

• 1 pack Nyonyalite Nyonya Laksa Paste
• 300ml water
• 200ml coconut milk
• 200ml chicken or seafood stock

Recommended Steamboat Ingredients (Choose Your Favorites!):

• Seafood: Prawns, fish slices, squid, mussels
• Meat: Chicken slices, beef, or pork
• Fish & Meatballs: Fish balls, prawn balls, beef balls
• Tofu & Beancurd: Fried tofu puffs, tofu skin, egg tofu
• Vegetables: Kangkung, enoki mushrooms, napa cabbage, okra
• Noodles: Thick bee hoon, instant noodles, or yellow noodles
• Extras: Quail eggs, hard-boiled eggs, laksa leaves, sambal

Instructions:

1. Prepare the Broth:

   • Heat a pot and stir-fry Nyonyalite Nyonya Laksa Paste until fragrant.
   • Add 300ml of water and chicken/seafood stock. Bring to a boil.
   • Pour in 200ml of coconut milk and stir well. Let it simmer for a few minutes.
     

2. Set Up the Steamboat:

   • Place the hotpot on the dining table and keep the broth warm using a portable stove.
     
     

3. Time to Dip & Cook:

   • Add your favorite ingredients to the bubbling laksa broth.
   • Let them cook for a few minutes, then enjoy with noodles and dipping sauces.
     

Enjoy your comforting, spicy, and flavorful Laksa Hotpot! 🍲🔥