Curry Chicken

Curry Chicken - Nyonyalite

With Nyonyalite Curry Paste, cooking a rich, flavorful curry at home has never been easier. This paste allows everyone, from seasoned cooks to beginners, to create a comforting curry that’s ideal for eating with rice or as a delicious dipping sauce for bread. The blend of spices brings a warm, homely flavor that’s perfect for family meals.

Ingredients:

  • 1 Whole Chicken (chopped)
  • 2 to 3 Potatoes (chopped)
  • 200g Coconut Milk (Santan)
  • 500ml Water
  • 1 pack Nyonyalite Curry Paste

Instructions:

  1. Sauté the Curry Paste: In a large pan, heat up the Nyonyalite Curry Paste for about 2 minutes to release its fragrant spices.

  2. Add Chicken and Potatoes: Toss in the chopped chicken and potatoes, stirring everything evenly for about 4 minutes until the chicken is lightly browned and coated in the paste.

  3. Add Water and Simmer: Pour in 500ml of water and stir well. Close the lid and let the curry simmer on low heat for 30 minutes. This slow cooking helps the flavors fully infuse the chicken and potatoes.

  4. Add Coconut Milk: After 30 minutes, turn off the heat. Stir in the 200g of coconut milk (santan) to give the curry its rich, creamy texture.

Serving Suggestions:

This hearty, homely curry is perfect for pairing with steamed rice or dipping soft bread into the savory sauce. The comforting, mildly spiced flavors make it a dish that the whole family will love. With Nyonyalite Curry Paste, you can easily recreate this traditional favorite any day of the week!