Looking for a unique twist on fried chicken? Try this Keluak Fried Chicken recipe made with buah keluak paste! Inspired by the flavors of ayam buah keluak, this dish uses Nyonyalite Buah Keluak Paste to create a rich, earthy flavor in every crispy bite. This simple recipe is perfect for home cooks who want to enjoy traditional Nyonya flavors with minimal effort.

Ingredients:

• Half-Chicken (chopped)
• Cornflour, for coating
• Nyonyalite Buah Keluak Paste

Instructions:

1. Marinate the Chicken: In a mixing bowl, coat the chicken with a generous amount of buah keluak paste and a sprinkle of cornflour. This step adds the signature depth of ayam buah keluak to your chicken, giving it an authentic Peranakan flavor.
   
   
2. Seal and Refrigerate: Place the marinated chicken in a resealable bag and refrigerate for a minimum of 4 hours to let the buah keluak paste infuse deeply.
   
   
3. Heat the Oil: In a deep pan, heat oil over medium-high until ready for frying.
   
   
4. Fry Until Golden: Deep fry the marinated chicken pieces in batches until they’re golden brown and crispy on the outside, with juicy buah keluak flavours on the inside.

Serve this crispy Keluak Fried Chicken as an appetizer or main course, and enjoy the perfect fusion of Nyonya flavors in every bite!