Bring the rich, earthy flavors of Buah Keluak into your home with this easy and delicious roast chicken recipe. Perfect for family dinners or special occasions, this dish combines the bold taste of Nyonyalite Buah Keluak Paste with aromatic ingredients like kaffir lime leaves and lemongrass.

Ingredients

• 1 pack of Nyonyalite Buah Keluak Paste
• 1 whole chicken (approx. 1.5 kg)
• 2 stalks of lemongrass (bruised)
• 4–5 kaffir lime leaves
• 1 medium onion (quartered)

Instructions

1. Marinade the Chicken

Generously coat the chicken with Nyonyalite Buah Keluak Paste, ensuring you marinade beneath the skin and inside the cavity. This step ensures every bite is infused with the deep, nutty flavors of Buah Keluak.

2. Stuff the Aromatics

Stuff the chicken cavity with the kaffir lime leaves, bruised lemongrass, and onion. These aromatics will infuse the chicken with a fragrant Peranakan aroma during cooking.

3. Marinate Overnight

Seal the marinated chicken in a resealable bag and refrigerate for at least 8 hours (or overnight). This allows the flavors to deeply penetrate the meat, enhancing its taste.

4. Preheat the Oven

Before cooking, preheat your oven to 220°C for 15 minutes.

5. Roast the Chicken

Place the chicken on a roasting rack or tray, breast side up. Roast in the preheated oven for 45 to 60 minutes, depending on the size of your chicken.

• For a juicy roast, check that the internal temperature of the thickest part of the chicken reaches 75°C.

6. Serve and Enjoy

Let the chicken rest for 10 minutes before carving. Serve with steamed rice or crusty bread to soak up the flavorful juices.

Why This Recipe Works

This Buah Keluak Roast Chicken is a modern take on traditional Peranakan food. Using Nyonyalite Buah Keluak Paste makes the preparation quick and easy, while the combination of kaffir lime leaves and lemongrass adds a fresh, zesty twist to the dish.

Perfect for Every Occasion

Whether you’re hosting a dinner party or simply enjoying a cozy meal with family, this roast chicken recipe is guaranteed to impress. The rich, nutty flavor of Buah Keluak paired with the fragrant aromatics makes it an unforgettable Peranakan dish.